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Book a Table

Crispy fried Jerusalem artichokes with herb mayonnaise and lemon zest

Crispy fried Jerusalem artichokes with herb mayonnaise and lemon zest

By Agata Solak 19/02/2020
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Burrata with fennel, blood orange, mint and good olive oil

By Agata Solak 31/01/2020
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Pork rillette with a smoked soft boiled egg, herbs, crème fraiche and truffle dressing (add fresh truffle; see server for details)

By Agata Solak 31/01/2020
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Local hand dive scallops with apple dashi, shiso and almond

By Agata Solak 31/01/2020
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Whole charred lemon sole with cep glazed baby potatoes, watercress, onion lyonnaise, chicken jus and shaved foie gras (Serves 2 pp)

By Agata Solak 10/01/2020
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Whole roasted duck,(duck pot with confit leg, crispy duck skin and fried batter) with citrus pancakes, herbs, salad and condiments (Serves 2-3 pp)

By Agata Solak 10/01/2020
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Sweet potato puree with bourbon and nutmeg

By Agata Solak 10/01/2020
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Amber charred sweetcorn with spring onion and its own puree

By Agata Solak 10/01/2020
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Local carrots, chive aioli, toasted pumpkin, ricotta and chimichurri

By Agata Solak 10/01/2020
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Crispy rice pot with prawns, soft shell crab, fried corn, mole cream and corn stock (Serves 1-2 pp)

By Agata Solak 10/01/2020
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