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Book a Table

Menu’s

Wine Menu

Menu

HOT CURD BREAD

  • Cultured butter and Irish honey

    €7

  • Pulled lamb, goats curd, basil, capers, shallot

    €10

  • Hens egg with crispy artichoke skin, smoked trout roe, soft onion and herbs

    €15

  • Sesame seeds hummus, fried garlic, sesame oil

    €7

  • Chicken liver parfait with pickled grapes, crispy shallot and shaved foie gras

    €16

  • Pork rillette with a smoked soft boiled egg, herbs, crème fraiche and truffle dressing (add fresh truffle; see server for details)

    €16

APPETISER

  • Our smoked Iberico ham, grated horseradish, light coffee mayonnaise

    €26 (serves 2-3 pp)

  • Oysters with dressing of bonito vinegar, white soy, white balsamic, spring onion oil

    €12

  • White kingfish (hamachi) with tarragon, nut brown butter and smoked macadamia nuts

    €15

  • Local hand dive scallops with apple dashi, shiso and almond

    €16.50

  • Pressed cucumber with spiced avocado and toasted almonds

    €8.50

  • Burrata with fennel, blood orange, mint and good olive oil

    €16

  • Smoked salmon, cultured crème, smoked trout eggs, chive and hot bread

    €15

  • Torched dexter beef tartare with garlic, confit egg, Parmesan and kohlrabi

    €18

MEAT

  • Pork Belly, pickled peppers, pine nuts, rosemary and watercress

    €30

  • Double cheese royale dexter burger with rye brioche, onion lyonnaise and truffle mayonnaise (Add freshly grated truffle or shaved foie gras for €10)

    €25

  • 30 day aged sirloin on the bone, truffle beans, parmesan, horseradish cream

    €38

  • 40 day dried aged rib eye with pickled red onion, fried chard, Café de Paris hollandaise (Serves 2 pp, 18 oz)

    €72

  • Lamb pot with braised shoulder of lamb, baby Irish turnips, black kale and caramelized raclette cheese (Serves 2 pp)

    €65

FISH

  • Crispy rice pot with prawns, soft shell crab, fried corn, mole cream and corn stock (Serves 1-2 pp)

    €42

  • Cod in fermented lemon with shiitake mushroom, crab broth and ginger

    €28

STARCH

  • Thin slices of our in house smoked lardo on crispy pink fir apple potatoes with truffle, crème fraiche, tarragon and chicken jus

    €22

  • Cacio e Pepe (linguini, pecorino black pepper)

    €18

  • Soba noodles with brown shrimp, prawn and Thai basil

    €16

  • Super thin homemade fries with fried thyme and rosemary

    €6.50/9

FROM THE MARKET

  • Crispy fried Jerusalem artichokes with herb mayonnaise and lemon zest

    €6.50

  • Smoked winter charred cabbage with quince, gremolata and crunchy pâte de brick and nut brown butter

    €15

  • Local carrots, chive aioli, toasted pumpkin, ricotta and chimichurri

    €16

  • Charred tenderstem broccoli with golden beetroot, umami sauce, herbs and buratta

    €15

LITTLE POTS

  • Sweet potato puree with bourbon and nutmeg

    €6

  • Amber charred sweetcorn with spring onion and its own puree

    €6

FAMILY STYLE

  • Whole roasted duck,(duck pot with confit leg, crispy duck skin and fried batter) with citrus pancakes, herbs, salad and condiments (Serves 2-3 pp)

    €115

  • Whole charred lemon sole with cep glazed baby potatoes, watercress, onion lyonnaise, chicken jus and shaved foie gras (Serves 2 pp)

    €58

ON THE BOARD

  • Loin of Wicklow venison

    100g€17.50|

  • Sugar pit bacon chop

    100g€12.50|

  • Salt aged rack of lamb

    100g€15|

  • 60 day aged shorthorn rib eye on the bone

    100g€18.50|

  • 40 day Dexter rib eye on the bone

    100g€18|

  • Chateaubriand

    100g€17.50|

DESSERT

  • Baked vegan chocolate cake on chocolate mousse with coconut sorbet and lime syrup

    €9

  • Soft serve ice cream (see server for today’s flavour) serves 2 pp

    €16

  • Hot sticky toffee pudding with pecan, pear, double vanilla ice-cream and brown sugar caramel sauce

    €9