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Hot Curd Bread

Pork rillette with a smoked soft boiled egg, herbs, crème fraiche and truffle dressing (add fresh truffle; see server for details)

By Agata Solak 31/01/2020
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Pulled lamb, goats curd, basil, capers, shallot

By Agata Solak 10/01/2020
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Hens egg with crispy artichoke skin, smoked trout roe, soft onion and herbs

By Agata Solak 04/04/2019
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Chicken liver parfait with pickled grapes, crispy shallot and shaved foie gras

By Agata Solak 23/11/2018
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Sesame seeds hummus, fried garlic, sesame oil

By neworld 23/11/2018
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Cultured butter and Irish honey

By neworld 23/11/2018
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