fbpx
Book a Table

Family style

Whole charred lemon sole with cep glazed baby potatoes, watercress, onion lyonnaise, chicken jus and shaved foie gras (Serves 2 pp)

By Agata Solak 10/01/2020
Continue reading

Whole roasted duck,(duck pot with confit leg, crispy duck skin and fried batter) with citrus pancakes, herbs, salad and condiments (Serves 2-3 pp)

By Agata Solak 10/01/2020
Continue reading