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Burrata with fennel, blood orange, mint and good olive oil

By Agata Solak 31/01/2020
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Local hand dive scallops with apple dashi, shiso and almond

By Agata Solak 31/01/2020
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Torched dexter beef tartare with garlic, confit egg, Parmesan and kohlrabi

By Agata Solak 10/01/2020
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Smoked salmon, cultured crème, smoked trout eggs, chive and hot bread

By Agata Solak 20/06/2019
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Pressed cucumber with spiced avocado and toasted almonds

By Agata Solak 07/12/2018
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Our smoked Iberico ham, grated horseradish, light coffee mayonnaise

By Agata Solak 23/11/2018
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White kingfish (hamachi) with tarragon, nut brown butter and smoked macadamia nuts

By Agata Solak 23/11/2018
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Oysters with dressing of bonito vinegar, white soy, white balsamic, spring onion oil

By neworld 23/11/2018
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